Sweet Science

1 hour | Max. 40 Students | Year 7-9

Discover the science behind making honeycomb, ice cream and sherbet. The workshop also explores the psychology of tasting, the evolutionary reasons for our love of sugar and what happens when we eat too much sugar.

Curriculum Links
Biology: Genetics and Evolution; Nutrition and digestion
Chemistry: The particle nature of matter; Chemical reactions; Energetics.

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