1-1.5 hours | Max. 40 Students | Year 7-9

Students carry out a sensory analysis exploring how we taste. Student then learn about nutritional information and components of food, and how packaging influences what we choose to buy in the shops and design their own food label creating a new smoothie about to hit the shelves…

Curriculum Links
KS3 Biology: Content of a healthy diet; Energy calculations; Organs of the digestive system
KS4 Biology: Health, disease and the development of medicines.