Learn about the science of honeycomb – what makes all those bubbles!?
- Baking Tray
- Greaseproof Paper/ Butter
- Wooden Spoon
- 100g Sugar
- 2.5 Tablespoon Syrup
- 1 Teaspoon Bicarbonate of Soda
1 Use butter to grease your baking tray or line with greaseproof paper.
2 Mix sugar and syrup in a pan then place on a low heat but don’t stir until it starts to melt.
3 Once fully melted turn up to a medium heat until it reaches a golden/amber colour and stir occasionally.
4 Turn off the heat and add the bicarbonate of soda and stir quickly until it has some volume.
5 Gently pour onto the tray and leave to set